This cheese is 7 percent protein, and high in Omega 3, Omega 6, vitamins and minerals. In addition, extra probiotics are added to the cheese. It will be available in Cheddar, Havarti, or Blue Cheddar.
Jordan is using old world methods to keep his dairy products under 101 degrees so, technically raw, and killing bad bacteria with a very low heat process that is longer, to allow the bad bacteria to die off, without killing the vitamins and proteins that are in the milk.